Do you have to season a wok before you use it?

You need to season the wok first. Then, with proper use and care over time, a natural patina will develop over the surface, making the wok nonstick. What is this? Carbon steel woks are usually coated with a layer of factory oil to keep them from rusting before they are sold.

What happens if you dont season wok?

Because most new woks are an untreated metal surface, if you did not season it before using it, any food you cooked on it would probably stick like crazy, even if you used lots of oil. An unseasoned metal surface has lots of microscopic scratches and pores that are wide open, and only close slightly when heated up.

Why do we season a new wok?

Why Season a Wok Seasoning your cast iron or carbon steel wok creates a patina, a protective coating inside of the pan. Every time you cook with oil, the patina becomes thicker and heavier and creates a natural, non-stick cooking surface.

How do you prepare a new wok for cooking?

Wash the New Wok: Unseasoned woks are coated with a factory oil to protect the metal and keep it from rusting until it is sold. This needs to be scrubbed away before the wok can be seasoned. Thoroughly scrub the wok inside and out using a steel scrubbing pad and dish soap. Rinse with hot water.

Why do you need to season carbon steel pan?

Just like cast iron, carbon steel needs to be seasoned—this is the process that polymerizes fats heated in the pan and bonds them to the cooking surface, forming a coating that protects against rust and helps food release more easily. The good news is that seasoning carbon steel is quick and easy.

How do you season a new wok?

Starts here11:47How to properly season your new first WOK | Wok seasoning – YouTubeYouTube

How do you clean a seasoned wok?

Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge (to protect the patina), and the exterior with hot water and a scrubber sponge. Dry over low heat before storing.

How do you store a seasoned wok?

Starts here2:57How to Clean and Store your Wok Properly – YouTubeYouTube

Is a seasoned wok non-stick?

Seasoning is a special process that adds flavor to the steel and helps make the wok non-stick. The seasoning process makes food cooked in the wok more flavorful, makes the wok easier to cook with and to clean, and prevents the wok from rusting.