How can I fix Mysore Pak?

Since mysore pak has a small margin for error, there is not much you can do to repair and rectify it after the fact, once you have poured it from the pan & let it set. So if mysore pak has turned into a halwa, the best thing to do is eat the halwa, and try again.

Why is my Mysore Pak chewy?

If your Mysore Pak seems crumbly, it means you skimped on the ghee or let the besan cook a little longer. And if your Mysore Pak is too chewy and doesn’t harden, it means the besan should cook a little while longer.

Why Mysore Pak smell raw and most dry?

Why is my Mysore pak smelling raw? It is a must for the sugar syrup to reach one string consistency – the string should not break (it’s called half string). The flour should get cooked together with syrup, ghee and oil. Keep ghee and oil hot/ warm to ensure the raw smell goes off as you add it and stir.

Can we put Mysore Pak in fridge?

It will be absorbed as it cools down, say 10 – 15 min. Once cool, cut them in squares and store them in an airtight container at room temperature for 2 days and then shift it to the refrigerator to be stored for a further 5-6 days.

Why is my mysore pak not setting?

TIP 4: If the mysore pak does not set well and stays gooey it means that either your mixture hasn’t got cooked enough, if so pour it back into the pan and cook for some more time. Or it may mean that your sugar syrup wasn’t right.

How can we remove excess ghee from Halwa?

Keep stirring on a low flame and add the remaining ghee slowly (this process should take you one hour) The mixture should leave the pan which means the halwa is ready. The extra ghee can be removed (This is usually not removed in the case of Tirunelveli Halwa) Pour in a greased plate, add saffron and chopped nuts.

How many types of mysore pak are there?

Basically there are two versions of mysore pak. One is the soft version made famous by Sri Krishna sweets and the traditional version. This recipe is neither the soft version or the traditional version. It comes in between.

How many calories does mysore pak have?

One piece of Mysore Pak gives 564 calories. Out of which carbohydrates comprise 68 calories, proteins account for 5 calories and remaining calories come from fat which is 491 calories. One piece of Mysore Pak provides about 28 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

Which state is famous for its Mysore Pak?

state of Karnataka
Mysore pak (Kannada: ಮೈಸೂರು ಪಾಕ) is an Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.

How many calories in ghee Mysore Pak?

Calories in Mysore Pak (100 gm.)

Calories	230 Kcal
Sodium	5.81 mg.
Potassium	267.02 mg.
Calcium	14.26 mg.
Iron	1.72 mg.

Which is the famous sweet of Mysore?

Mysore pak
Mysore pak (Kannada: ಮೈಸೂರು ಪಾಕ) is an Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka….Mysore pak.

Course	Dessert
Place of origin	India
Invented	1935
Main ingredients	Ghee or oil, sugar, gram flour
Cookbook: Mysore pak Media: Mysore pak