How did soldiers live in the trenches?

Trenches were long, narrow ditches dug into the ground where soldiers lived. They were very muddy, uncomfortable and the toilets overflowed. These conditions caused some soldiers to develop medical problems such as trench foot. In the middle was no man’s land, which soldiers crossed to attack the other side.

How did trenches protect soldiers?

Trenches provided relative protection against increasingly lethal weaponry. Soldiers dug in to defend themselves against shrapnel and bullets. They were usually used to hastily dig basic, shallow trenches or holes for protection, but were also sometimes used as weapons in hand-to-hand combat. …

Are there any surviving ww1 trenches?

A few of these places are private or public sites with original or reconstructed trenches preserved as a museum or memorial. Nevertheless, there are still remains of trenches to be found in remote parts of the battlefields such as the woods of the Argonne, Verdun and the mountains of the Vosges.

What was daily life like in the trenches?

Individuals spent only a few days a month in a front-line trench. Daily life here was a mixture of routine and boredom – sentry duty, kit and rifle inspections, and work assignments filling sandbags, repairing trenches, pumping out flooded sections, and digging latrines.

Why was life in the trenches difficult?

Life in the trenches was very difficult because they were dirty and flooded in bad weather. Sustained exposure to the wet, muddy conditions could cause Trench Foot, which sometimes would result in the foot being amputated. Cold weather was dangerous too, and soldiers often lost fingers or toes to frostbite.

Are trenches still used today?

In fact, trench warfare remains arguably the most effective strategy for infantry where, for whatever reason, armor and air support are lacking. Drones may have replaced carrier pigeons in the skies above the battlefield, but the use of trenches has changed little since Verdun and the Somme.

What did they eat in the trenches in ww1?

Soldiers in the Western Front were very critical of the quantity and the quality of food they received. The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips.