How much space do you need for a small restaurant?
Table of Contents
How much space do you need for a small restaurant?
When planning the size of a restaurant, don’t overlook smaller work areas. A small restaurant needs at least 64 square feet to receive and inspect shipments and 100 to 150 square feet to store dry food.
How much space is required to open a restaurant?
Casual family restaurants are built to accommodate many people hence it’ll be built on a larger area. The average space required to open a restaurant is 1500 sq. ft. Different cities have a different cost of land per square feet.
How many square feet is a small restaurant?
The general seating guidelines that should be observed are: Fine Dining: 18–20 Square Feet. Full Service Restaurant Dining: 12–15 Square Feet. Counter Service: 18–20 Square Feet. Fast Food Minimum: 11–14 Square Feet.
How many tables should a restaurant have?
Most servers can manage about 4 tables at any given time during their shift. The number of customers may ebb and flow during the shift, but typically, each server should have about 4 tables when it’s steady. This ensures that servers have the chance to make enough money to make shifts worthwhile.
How much space does a restaurant kitchen need?
The rule of thumb for this is to allocate at least five square feet for every seat in your FoH. So, for a restaurant serving 30 people at a time, 150 square feet should suit your needs. Designing a kitchen for a large hotel dining room serving up to 400 guests per sitting?
What is the average size of restaurant?
Fine dining: 18–20 square feet. Full service restaurant: 12–15 square feet. Fast casual: 11–14 square feet. Fast food: 11–14 square feet.
What is the standard size of a restaurant table?
The industry standard for adequate table room is 300 square inches per diner. For example, for fast food and standard cafe dining, an average table dimension might be 30″ X 42″, or 1260 square inches.
How do you calculate the size of a restaurant?
Divide the available seating area by the square footage per customer. For fine dining, allow 18 to 20 square feet per customer, Selected Furniture suggests. A fast food restaurant needs about 11 to 14 square feet per person. Full-service establishments that are not fine dining should allocate 12 to 15 square feet.