Is Kikkoman a healthy soy sauce?

Less salt in meals It is founded on the principle that Kikkoman unites a 300 year-old Japanese soy sauce making tradition with a modern, healthy lifestyle. Our brand promise is “Enjoy the good things in life!” and Kikkoman soy sauce is definitely one of those good things.

Is Kikkoman soy sauce chemical free?

Traditionally brewed: Kikkoman’s proprietary soy sauce fermentation process, not chemical hydrolysis, gives Less Sodium Gluten-Free Tamari Soy Sauce its complex flavor and aroma. Kikkoman quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and seasonings.

Which soy sauce has the lowest sodium?

Kikkoman Less Sodium Soy Sauce
Kikkoman Less Sodium Soy Sauce contains 37\% less sodium than regular Kikkoman® Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma, and color of Kikkoman Traditionally Brewed Soy Sauce.

What is a healthier substitute for soy sauce?

Worcestershire sauce can be used as a substitute for soy sauce.Three tablespoons of Worcestershire and 1 tablespoon of water are equal to 1/4 cup soy sauce. Equal parts of Tamari may also be used in place of soy sauce.

How do you make homemade soy sauce?

Instructions Combine all ingredients except fish sauce in a small pan and bring to a simmer. Simmer for 8-9 minutes or until reduced by about half. Taste to make sure you’ve reached the desired flavor and saltiness. Remove from heat and add fish sauce. Stir well and let cool. Store in the refrigerator and use in place of soy sauce as desired. Enjoy!

What are the health benefits of soy sauce?

Some research has shown that because it’s fermented, soy sauce may help support the growth of beneficial bacteria in the digestive tract, including Lactobacillus bulgaricus, which may improve digestive health and immunity. Interestingly, soy sauce consumption has also been linked to helping people who suffer from seasonal allergies.

Is soy sauce low in sodium?

Generally, low sodium soy sauce is soy sauce that has had about 40\% of the salt removed after brewing. In other words, if a regular soy sauce has about 1000mg sodium per tablespoon, the low sodium stuff has about 600 mg. Keep in mind that there are both Chinese and Japanese low sodium soy sauce brands.