Should you put steak sauce on steak?

“For an aged steak, it’s almost sacrilegious to put sauce on it because you’re missing out on the whole process,” says John. “American sauces are made to add things to a dish or to cover up meat that isn’t as good. Steak sauce became a cover-up and not a complement.”

What sauce goes good with steak?

9 Sauces to Serve with Any Steak

• Red Wine Sauce. A special steak dinner calls for a solid pan sauce, and a red wine pan sauce ticks all the right boxes.
• Balsamic Reduction.
• Compound Butter.
• Chimichurri.
• Salsa.
• Caramelized Onions.
• Barbeque Sauce.
• Brown Butter.

Do you put Worcestershire sauce on steak before or after cooking?

Worcestershire sauce is a marinade. Its main purpose is as a seasoning not a condiment. It is used to add flavor in recipes. In no way should it be used on a quality cut of meat after it has been cooked properly.

Is Worcestershire sauce a steak sauce?

It’s also great in hamburgers and meatloaf—basically any flavorful ground-meat dish. Steak marinade: Worcestershire sauce contains some of the same flavors as steak sauce—just in concentrated form. Add a few spoonfuls to the marinade for a steak.

Do people put Worcestershire sauce on steak?

Meat-based dishes Worcestershire sauce is a natural pairing for red meat and pork, particularly when you want to, pardon the pun, “beef up” less flavorful cuts of meat. If it’s a saucy meat dish you’re preparing, like a steak and ale pie, then go ahead and give your gravy the best chance with a few dashes of the stuff.

How long should you marinate steak in Worcestershire?

Directions: Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks occasionally for even saturation.