What country is known for rye bread?

Rye bread

Dark rye-type bread
Type	Bread
Region or state	Europe, North America, Israel
Main ingredients	Rye flour
Cookbook: Rye bread Media: Rye bread

Who first made rye bread?

A quick history of the rye bread goes back to the 12th century, when the Germans discovered rye because a round of wheat crops had failed. Rye tends to grow wonderfully in the cool, wet Northern European plains, and remains the favored grain of that area.

Why do they call it rye bread?

Only a little later, around 500 AD, the Saxons brought their rye seeds to Britain, and the Franks brought rye to France. They didn’t think much of it – they called rye bread “black bread” and complained about having to eat it instead of “white bread” made from refined wheat flour. Rich people ate wheat bread.

What country produces the most rye?

Leading countries in rye production in 2019/2020 (in 1,000 metric tons)

Characteristic	Production in thousand metric tons
European Union	7,950
Russia	1,424
Belarus	650
Ukraine	340

Why is rye bread popular in Germany?

Germany doesn’t have the same amount of sunshine as southern France or Italy, and many areas are not conducive to wheat production, so grains such as rye and spelt tended to thrive better here and produced breads still consumed today.

Where did sourdough bread come from?

Sourdough is the oldest form of leavened bread and was used at least as early as ancient Egypt. It was probably discovered by accident when bread dough was left out and good microorganisms — wild yeast — drifted into the mix.

Where is rye grown in the US?

Rye is grown here in the United States as a grain crop, primarily in Georgia and Oklahoma.