What is the catering management?

Catering management is part of the food services industry, and involves the planning and organisation of food and beverage services for various types of events. Important aspects of catering management include: meeting customer expectations, maintaining food and hygiene standards, and meeting financial targets.

Why is catering management important?

Catering is important as a large part of any event or party revolves around food. Hiring an experienced catering company will not only save your time but also take off a huge burden from your shoulders by providing delicious food and quality service.

What is the study of catering?

Catering is a part of the hospitality industry. Most popular colleges offer catering courses as part of their hospitality & travel courses but there are some educational institutes that offer full-fledged catering courses. Catering courses offered at the UG level are mostly of three years duration.

What is catering and types of catering?

4 Types of Catering

• Corporate Catering. Corporate catering refers to the provision of food and drinks to business and corporate functions.
• Social Event Catering. Social event functions are more intimate affairs and require greater attention to detail by the caterer.
• Concession Catering.

What are the advantages of catering?

That connection over a meal is important for a flawless corporate event every time!

• Accommodations for Dietary Restrictions.
• Classic Food Options.
• But Also Varying Menu Options!
• Cost-Effective Meal Planning.
• Reduced Stress and Responsibility.
• Set Event Tone and Atmosphere.
• Expert Help with Permits and Handling.

What is the origin of catering?

The history of catering and hotel industry in Nigeria can be traced back to Nigerian Railway Caterers under the management of Mr. Roberts Forth who operated catering services on Nigerian railway cabins consisting basically of restaurant and bar. He did not run this service for long.

What is the qualification for catering?

There is no specific caterer education requirements needed to become a caterer, though you may benefit from attending culinary school or other catering training. Working as a waiter or in another role in the food service industry – such as host, busser, or bartender – also helps.

What are the functions of catering?

Function catering refers to the service of the special function for specific groups of people at an assigned time, food, beverages, and other facilities offered being predetermined. It may vary in size and importance depending on the varieties and the number of people expected for it.

What is the role of caterer management?

Catering management may be executing. Each activity influences the preparation and delivery of price. These activities work together to meet and exceed the customer’s perception of value for his money. within each of the four segments. The first, commercial segment, caterer. In addition, hotel / motel and private club catering operations

What is the definition of a catering company?

Catering is defined as the business of providing food and drink, typically at social events and in a professional capacity either on-site or at a remote site. The term was originally coined by the Merchant Marines, who were among the first to employ catering officers for their vessels.

What is the history of the catering industry?

Catering started booming after the war when companies who had previously made food supplies for World War II needed something to do. As people became wealthier and the economy grew, caterers found there was a demand for their services, which has previously been reserved for the very rich.

What are the different types of catering operations?

3. TYPES OF CATERING OPERATION • ON – PREMISE CATERING – is made up of a food production area (kitchen) and a connected area where people dine. • OFF – PREMISE CATERING – an off – premise caterer has a production facility but holds event somewhere else.