What is the difference between ice wine and regular wine?

Ice wine is traditionally made using grapes that are frozen while they’re still on the vine. When the grape freezes, the water in the grape freezes as well. Since the sugars and other dissolved solids don’t freeze, when the frozen grapes are pressed you’re left with a much more concentrated, sweeter wine.

How it’s made ice wine?

The grapes are left on the vine into the winter, and eventually the water in the grapes will freeze. These frozen grapes are quickly picked and pressed, so that the juice made is very high in sugar, which is then made in to wine, which is luscious and sweet. The main grapes for ice wine are Riesling and Vidal Blanc.

Why is ice wine special?

Icewine is a unique sweet wine made from grapes that have been left to freeze naturally on the vine. Pressed while still frozen, the grapes yield a sweet concentrated juice that is highly flavourful.

Why is ice wine sweet?

Ice wine is a very sweet wine that’s often served with dessert or at the end of a meal. It’s made from grapes that have frozen on the vine, which happens with air temperatures of 17.6 degrees. Working quickly so that the grapes don’t have time to thaw, winemakers pick and press the grapes while they’re still frozen.

How do u make ice wine?

How to Drink Icewine | 5 Easy Steps

1. When sipping, avoid icewine contact with the tip of your tongue.
2. Take bigger sips.
3. Incorporate air and swish the icewine around your mouth.
4. Let the sip linger on your palate.
5. Let your palate rest.

Can you freeze ice wine?

The simple answer: wine can be frozen. It freezes at a lower temperature than water because of its alcohol content but will freeze at the temperature of most home freezers, at about 15 degrees F. It is safe to drink wine that has been frozen. Freezing can alter the taste, but many people detect only slight changes.

Can you age ice wine?

Aging Ice Wine Most people believe ice wines can age only about 10 years, but certain varieties (Riesling and Grüner Veltliner) age longer. Still, if you love the tingle of acidity in an ice wine, don’t plan on aging it too long.

What Colour is ice wine?

Ice wine made from white grapes will typically produce wine in pale yellow or light gold. These colors can darken to deep gold over time, however. White wine is said to be more full-bodied than red wine, with tastes of citrus and peach.

How do you use ice wine?

Best Enjoyed: On its own after a meal (think of it as dessert in a glass). The rule is to serve this rich, sweet wine with a dessert that is a bit lighter and less sweet, or with something savoury and full-flavoured for balance. Serving it with a too-rich or too-sweet dessert doesn’t allow you to enjoy its merits.

What does ice wine pair with?

Ice wines pair well alongside fruit-driven desserts, cheesecake, ice cream and with soft cheeses like Brie and pungent cheeses such as Stilton.

Who invented ice wine?

Ice wine was first produced in the Okanagan Valley of British Columbia by German immigrant Walter Hainle in 1972. This ice wine was the result of an early and unexpected frost, and yielded 40 litres (8.8 imp gal; 11 US gal) of wine, which Hainle originally did not intend to sell, although he did so in 1978.

Is ice wine sweet or dry?

When you hear ‘Ice Wine,’ or see the German spelling ‘Eiswein,’ think dessert wine. Most famously produced in Canada, Ice wine is just about as sweet as wine will get. That’s because it’s produced from grapes that were at one point naturally frozen while still on the grapevine.