What sauce goes good on a Philly cheesesteak?

Provolone Sauce: Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes.

What is usually on a Philly cheesesteak?

What is a cheesesteak? It is a sandwich made of thinly sliced beef — usually frozen chip steak — cooked on a griddle and served on a sliced roll with cheese and either “wit” or “witout” onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.

Do you put condiments on a Philly cheesesteak?

Unless your cheesesteak was made with Steak-umms (it shouldn’t be), there’s no inherent need for any ketchup, mustard, hot sauce, or other condiments. Technically you can use a few different kinds of cheese on your steak: American, sharp or mild provolone, and Cheez Whiz (yes, it’s cheese!) are all acceptable options.

Does Philly cheesesteak have sauce?

For me, the bottom line is an authentic cheesesteak is devoid of sauce unless you are ordering a “pizza steak.” And that’s generally what you’ll find at any of the Philadelphia cheesesteak meccas such as Pat’s or Geno’s in South Philly or Jim’s Steaks on South Street, a place I’m fond of from my days living off of “Two …

What is Philly sauce made of?

Stir cream cheese and milk in saucepan over low heat until smooth. Stir in chives, juice and garlic salt. Serve over hot baked potatoes or Heat milk and cream cheese over low heat.

What comes on an original Philly cheesesteak?

A cheesesteak — always one word — consists of a long, crusty roll filled with thinly sliced, freshly sautéed ribeye beef and melted cheese.

Is mayo good on a Philly cheesesteak?

Using a high-quality steak like ribeye, sirloin, or shaved beef will give you the best flavor for your best Philly cheesesteak recipe. Optional yet popular additions to the Philly cheesesteak sandwich include ketchup, Cheese Whiz, banana peppers, hot peppers, dried oregano, or mayo.

What do you put on a Philly?

Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.

What is the red sauce on cheesesteak?

It’s tomatoes, Italian herbs, onions,” he says. When you bite into their award-winning sandwich, the sauce, which is cooked right on the grill with the steak and onions, is neither overpowering nor superfluous.

Is Mayo good on a Philly cheesesteak?

What is the best cheese to put on a cheesesteak?

The Best Cheese for Philly Cheesesteak: The most popular cheese is mild provolone. We have tested a variety of provolone brands and the only one we didn’t enjoy was “aged” provolone from Costco. The flavor of aged provolone cheese was overpowering. Another popular option is white American cheese.