Where do people drink soy milk for breakfast?

China’s farms are still largely anti-GMO. In a land where cow’s milk is still a relatively new addition to the layman’s diet (many Asians are lactose intolerant), soymilk has long been the morning beverage of choice. There are, of course, regional preferences. In northern China, hot salty soymilk is a breakfast staple.

What milk do Japanese drink?

In Japan, 100\% pure milks are labelled 牛乳 (Gyuunyuu). If it says ミルク (Milk), it is usually a 乳製品 (Nyuu-seihin) which means dairy product, like yogurt or ice cream, or a 乳飲料 (Nyuu-inryou) which is a milk drink with additives like カルシウム (calcium) and 鉄 (iron) that is not dairy, also flavoured milk or coffee.

Which country drinks soy milk?

Eight of the top 12 soy drink consuming countries are Asian with Hong Kong residents consuming the most at 17 litres per year each, according to TetraPak data. Next were Singapore (almost 12l/day), Thailand (just over 10l/day), China (9.5l/day) and Malaysia (9l/day).

Why do Chinese people drink soy milk?

Many people drink soy milk before going to work. Soy milk is made from soy beans, is rich in proteins and low in cholesterol. It is very popular in China and throughout Asia. Both Traditional Chinese Medicine (TCM) and modern science acknowledge soy milk as a healthy alternative to milk.

Do Japanese people drink soymilk?

Obviously they have no milk issues like Americans do. You can get almond milk, which some people like, but let’s be honest—no one actually likes soy milk. In Japan, people only eat food they like. Let us visit a Japanese mind, as an American, and discuss soy milk.

Why Japanese do not drink milk?

Less Milk, Butter, Dairy: Most Japanese people are lactose intolerant. The amount of fat and cholesterol in those is pretty astounding and will kill you slowly. Japanese people don’t really do dairy all that much, lactose intolerant or not, which means they avoid all the extra cholesterol.

Which milk is best in Japan?

1. Betsukai Milk Shop-san (Betsukai Nyugyo Kousha) The town of Betsukai is located in eastern Hokkaido, between the Nemuro and Shiretoko peninsulas. With its wide-open spaces and cool climate, the region’s 100,000 dairy cows form the highest concentration in Japan and produce the country’s greatest volume of milk.

How much soy do Japanese eat?

For example, one study found that older people in Japan consume, on average, 8 to 10 grams of soy protein per day. This translates to about 1 to 1½ servings of tofu, soymilk, or edamame.