Is coffee and rum a good combination?

Coffee and rum are the perfect combo, especially after a meal. This rum and coffee recipe is simple to make and perfect for serving during the winter holidays.

What liquor can you put in coffee?

16 Best Alcohol Pairings For Your Coffee

• Amaretto. Amaretto adds a wonderfully nutty flavour to coffee, with a small sharp kick to follow.
• Baileys Irish Cream.
• Vegan Baileys Irish Cream.
• Vodka.
• Kahlúa.
• Schnapps.
• Hazelnut liqueur.
• Bourbon.

What is coffee rum liqueur?

This rum liqueur is the result of experimentation around a trio of distinctive yet complementary flavours. Combining rich Arabica coffee, toasted South American cocoa seeds and heat from Aji chilli peppers, we discovered new levels of delicious when blended with our own base rum.

How do you infuse coffee with rum?

Procedure

1. Remove about ½ cup of rum from 750ml bottle of clear rum.
2. Add the coffee beans to rum bottle.
3. If you want, add a vanilla bean to the bottle, too.
4. Gently shake the bottle every so often for 3-4 days.
5. After it has steeped for a couple days, strain out the coffee (and vanilla) beans.

What drinks can I make with coffee rum?

In a tall glass filled with ice add equal one part Rumson’s Coffee Rum and two parts Chocolate milk. For a summer (or anytime) treat pour into blender and blend into a Mocha Frappe.

What kind of rum is good in coffee?

The German coffee drink uses dark Jamaican rum and a whipped cream topping (a great addition to any hot coffee cocktail). Rum—particularly vanilla rum—also makes an excellent espresso martini when paired with coffee liqueur and chilled coffee.

What is the best liquor to put in coffee?

Whiskey. The dark, robust taste of whiskey is an ideal match for coffee, whether black or with a splash of milk or cream. Some styles of whiskey work out better than others. Pick up a bottle of either Irish whiskey or bourbon to spike your coffee.

What is the name of a coffee liqueur?

Kahlúa
Kahlúa is probably the best-known coffee liqueur on the market, and there’s a reason for that. It’s the preferred coffee liqueur in a number of cocktails, and it’s sweet and viscous with a pleasing coffee flavor. It’s also affordable and widely available.

Is Tia Maria a coffee liqueur?

Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20\%.

Can you brew coffee with alcohol?

Rum and coke. Coffee and whiskey. Step Two: Pour three cups of vodka into your coffee pot. The high temperatures during the brew force the vodka to evaporate, so you don’t have to feel bad about filling your coffee pot with a week’s worth of spirits.

Does rum infused coffee have alcohol?

NON-ALCOHOLIC, DRINKING ENJOYMENT Sprit-Infused coffee is non-alcoholic and it’s safe to drink on the job.