Is cultured meat the future?

According to Mosa Meat, one of the leading companies in the cell-cultured space, 10 tons of meat could potentially be produced from a single tissue sample. The cell-based meat market is projected to be worth $94.5 billion by 2030, and plant-based meat could exceed $23 billion by 2024.

Will cultured meat be cheaper?

Lab-grown meat may be much cheaper than premium Wagyu beef in the near future. The average price of Wagyu beef is just over $100 a pound — and with the average burger being a quarter-pounder or $100 a pound, high-tech cultured meat might be significantly cheaper than a cut of the prized Japanese meat.

Is cultured meat a viable option to feed the future?

Due to the rise in demand for protein analogs, cultured meat sales may increase in the near future (34). Indeed, some researchers consider this new meat as a vegetarian product—good news for the expanding number of consumers who are incorporating more vegetarian and vegan choices into their diets (40, 41).

Is cultured meat expensive?

In order to be viable, cultured meat companies will need to find ways to produce large amounts of product without FBS. For now, though, serum-free media can be both hugely expensive and challenging to develop; in CE Delft’s estimation, its use can ratchet up the cost of cultured meat to well over $20,000 per kilogram.

How would cultured meat affect consumers?

Cultured meat offers a solution for all those problems. Through more efficient use of raw materials, cultured meat requires 90\% less land, 90\% less water and 60\% less energy than meat from livestock. Because we need fewer cows, greenhouse gas emissions are greatly reduced.

Which is a more viable alternative cultured meat or real meat?

They found that cultured meat as compared to traditional meat involves approximately 78–96\% less greenhouse gas emissions, 99\% less land use, 82–96\% less water use, and 7–45\% less energy use. Synthetic meat is mainly associated with carbon dioxide emissions.

Why is cultured meat important?

Cultured meat requires much less land, uses less water, and produces less pollution. Also, traditional beef production makes lots of methane, carbon dioxide, and nitrous oxide, so-called greenhouse gases that contribute to global warming. Lab-grown meat could reduce these emissions significantly. Kinder to animals.

What are the benefits of cultured meat?

What is the price of cultured meat?

The studies model a future large-scale cultivated meat production facility and show that by 2030, the cost of meat grown from cells when manufactured at scale could drop to $5.66 per kg ($2.57 per pound).